Cooking with T-Bo - The Most Ridiculously Delicious Sauce Ever

What I'm about to detail pulls double duty as both a great steak marinade AND as the most amazing salad dressing I've ever consumed. I like to use it for both at once. You don't have to. But you should. Ingredients - meat marinade: 1/2 bottle of red wine 3 tbsp Dijon mustard ("pardon me sir, but do you have any Grey Poupon?") 1/2 cup Worcestershire sauce 1 tsp rosemary (fresh or dried is fine) 1 tsp black pepper (freshly ground) 3 cloves garlic (minced) Combine all those in a bowl, then dump